ERNEST
These hops are named after the famous hop professor Ernest Salmon from Wye College in Kent. In 1953, the Hop Institute started a quest for a more disease-resistant Fuggle replacement. However, Ernest was too aromatic for his time. Born too soon, now a rising star.
Aroma profile: Stone fruit
Specific aromas: Apricot, peppery, grapefruit
Alpha: 5,6%
Origin: England
We always have the most recent crop year in stock.
These hops are named after the famous hop professor Ernest Salmon from Wye College in Kent. In 1953, the Hop Institute started a quest for a more disease-resistant Fuggle replacement. However, Ernest was too aromatic for his time. Born too soon, now a rising star.
Aroma profile: Stone fruit
Specific aromas: Apricot, peppery, grapefruit
Alpha: 5,6%
Origin: England
We always have the most recent crop year in stock.
These hops are named after the famous hop professor Ernest Salmon from Wye College in Kent. In 1953, the Hop Institute started a quest for a more disease-resistant Fuggle replacement. However, Ernest was too aromatic for his time. Born too soon, now a rising star.
Aroma profile: Stone fruit
Specific aromas: Apricot, peppery, grapefruit
Alpha: 5,6%
Origin: England
We always have the most recent crop year in stock.
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Minimum order quantity per variety of hop: 5kg